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Food Analysis Using Ion Chromatography (De Gruyter STEM)

Food Analysis Using Ion Chromatography (De Gruyter STEM)
English | 2022 | ISBN: 311064438X | 186 pages | True PDF EPUB | 16.76 MB
Among liquid chromatography methods, ion chromatography (IC) can be considered one of the most valuable analytical tools. This book covers the various applications of ion chromatography in food science, such as food quality control, food authentication and analysis of residues in food products. In addition, state-of-the-art instrumentation such as combustion IC, online eluent generation systems and capillary IC is also described.

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Florida's Coast-to-Coast Trail Guide 250-Miles of C2C Bicycle Rides and Walks- Titusville to St. Petersburg

Florida's Coast-to-Coast Trail Guide 250-Miles of C2C Bicycle Rides and Walks- Titusville to St. Petersburg
English | 2022 | ISBN: 1683343190 | 177 pages | True EPUB | 9.79 MB
Florida's Coast-to-Coast Trail Guide is a guidebook designed specifically for the 250-mile dedicated bicycle/pedestrian trail that provides an uninterrupted cross-Florida trail from Titusville to St. Petersburg. The trail (over 80% complete and to be completed by 2025) already attracts not only local cyclists and walkers, but also out-of-state cycling enthusiasts. This book provides readers with a broad background of the communities through which they will travel. Although maps are included, this is not a detailed "how-to" guide, nor does it provide extensive lodging, camping or restaurant information; much of that information changes frequently and can be easily obtained via online searches. Instead, this book focuses on interesting cultural and natural aspects of the route. By highlighting the local flavor of small towns, the beauty of natural Florida, as well as local historical events, this book will introduce readers to the uniqueness of Florida. Distinctive features...

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Fitwaffle's Baking It Easy All my best 3-ingredient recipes and most-loved cakes and desserts (True PDF)

Fitwaffle's Baking It Easy All my best 3-ingredient recipes and most-loved cakes and desserts (True PDF)
English | 2022 | ISBN: 1681889293 | 257 pages | True PDF | 34.38 MB
One of the most popular bakers on Instagram and TikTok, Eloise Head (AKA @Fitwaffle), presents 100 new and favorite recipes for simple, decadent desserts. With 50 three-ingredient recipes including Cookies and Cream Fudge and a Chocolate Hazelnut Mug Cake, four- and five- ingredient recipes such as Peanut Butter Blondies and a Cinnamon Roll in a Mug, plus special-occasion treats that pull out all the stops, Eloise makes baking a cinch for novice and expert home bakers alike.

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Fit for the Leadership Challenge The 17 Keys Leaders Need to Win Big in High-Risk Environments

Fit for the Leadership Challenge The 17 Keys Leaders Need to Win Big in High-Risk Environments
English | 2022 | ISBN: 1032370564 | 185 pages | True PDF | 9.06 MB
The key to effective leadership is being fit for the challenge. Leadership is a perpetual boxing match in many respects in which preparation, stamina and skill are required. Only the strongest survive. Every decision and tollgate along the career journey is laden with risk. Those leaders who harness risk to their advantage will land the knockout punch in every fight. The only question is how many leaders will be fit enough for the challenge?

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First Nations Food Companion How to buy, cook, eat and grow Indigenous Australian ingredients

First Nations Food Companion How to buy, cook, eat and grow Indigenous Australian ingredients
English | 2022 | ISBN: 1922351881 | 249 pages | True PDF EPUB | 325.88 MB
A groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen. 'This book brings ancient foods into the modern kitchen. Every page is full of fascination. A walk in the bush will never be the same.' Bruce Pascoe We know more about pine nuts than bunya nuts, kale than warrigal greens, but there's an edible pantry of unique flavours that First Nations people have been making the most of long before anyone came up with the word 'foodie'. Welcome to a food-lover's guidebook to the First Foods of this continent. Including an informative guide to more than 60 of the most accessible Indigenous ingredients, including their flavour profiles, along with tips for how to buy, grow and store them. After that, 100 delicious recipes: all featuring native ingredients, and including tips for substituting regular pantry ingredients where needed - including Bush-Tomato Cheese on Toast, Anise Myrtle and Macadamia Poached Chicken, Myrtle Tea Cake, Quandong and Davidson's Plum Iced Vovos and more. Plus features and recipes for an Indigenous medicine garden, as well as how to set up your pantry and freezer, and the best places to find native ingredients in shops and online. From the award-winning founders of native food enterprise Warndu. Damien Coulthard is an Adnyamathanha and Dieri person of the Flinders Ranges, an international artist, cultural educator and former board director of the South Australian Native Title Service. Rebecca Sullivan is a food educator and author, regenerative farmer, Yale World Fellow and TV presenter.

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