Y. H. Hui, E. gl Evranuz, "Handbook of Vegetable Preservation and Processing"
English | 2015 | pages: 978 | ISBN: 1482212285 | PDF | 222,4 mb
The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; vegetable flavors and sensory properties; genetic engineering; vegetable pests and diseases; active and intelligent packaging; additives and preservatives; quality preservation and/or improvement; computer and control applications; specialties like winter squash and pumpkin, seed sprouts and shalgam; GAP and food safety, among others.

Handbook of Poultry Science and Technology, Volume 1 By
2010 | 773 Pages | ISBN: 047018552X | PDF | 9 MB
A comprehensive reference for the poultry industry-Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status-includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting-includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing-includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiationComposition, chemistry, and sensory attributes-includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs-includes egg attributes, science, and technology Sanitation and Safety-includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more Content: Chapter 1 Poultry Biology, Classification, and Trade Descriptions (pages 1-18): Y. H. Hui and Isabel Guerrero?LegarretaChapter 2 Competitive Exclusion Treatment in Poultry Management (pages 19-44): Carita Schneitz and Geoffrey MeadChapter 3 Premortem Handling (pages 45-53): Lorenzo Antonio Duraan?MeleendezChapter 4 Transportation to the Slaughterhouse (pages 55-67): Daniel Mota Rojas, Miguel Gonzalez Lozano and Isabel Guerrero?LegarretaChapter 5 Slaughterhouse Building and Facility Requirements (pages 69-78): Daniel Mota Rojas, Miguel Gonzalez Lozano and Isabel Guerrero?LegarretaChapter 6 Slaughtering Equipment and Operations (pages 79-100): Juana Fernandez?Lopez, Esther Sendra?Nadal and Estrella Sayas?BarberaChapter 7 Poultry Carcass Evaluation and Cutting (pages 101-106): Lorenzo Antonio Duran?MelendezChapter 8 Official Control of Slaughterhouses and Processing Plants (pages 107-119): Nina Kaario and Janne LundenChapter 9 Poultry Packaging (pages 121-129): Alfonso Totosaus?SanchezChapter 10 Kosher Laws in Food Processing (pages 131-181): Joe M. Regenstein and Carrie E. RegensteinChapter 11 Food Production from the Halal Perspective (pages 183-215): Yaakob B. Che Man and Awis Qurni SaziliChapter 12 Biochemical Changes during Onset and Resolution of Rigor Mortis under Ambient Temperature (pages 217-241): Estrella Sayas?Barbera, Juana Fernandez?Lopez and Esther Sendra?NadalChapter 13 Physicochemical Changes during Freezing and Thawing of Poultry Meat (pages 243-261): Alma Delia Alarcon?Rojo and Hector Janacua?VidalesChapter 14 Low?Temperature Storage of Poultry (pages 263-281): Maria Elena Carranco?Jauregui, Silvia Carrillo?Dominguez and Maria De La Concepcion CalvoChapter 15 Engineering Principles of Freezing (pages 283-292): Liliana Alamilla?Beltran, Jose Jorge Chanona?Perez, Jose Fernando Gonzalez?Sanchez and Gustavo F. Gutierrez?LopezChapter 16 Quality of Frozen Poultry (pages 293-306): Esther Sendra?Nadal, Estrella Sayas?Barbera and Juana Fernandez?LopezChapter 17 Quality of Refrigerated Poultry (pages 307-324): Vandana Sohlia and Amarinder S. BawaChapter 18 Refrigeration Equipment and Operations (pages 325-347): Mallika Manral and Amarinder S. BawaChapter 19 Freezing Equipment and Operations (pages 349-375): Martha Yarely Leal RamosChapter 20 Refrigeration and Freezing in Central Facilities and Retail Stores (pages 377-395): K. Radakrishna, Vandana Sohlia and Amarinder S. BawaChapter 21 Refrigeration and Freezing in Industrial Food Facilities (Hospitals, Restaurants, Factories) (pages 397-418): Vandana Sohlia and Amarinder S. BawaChapter 22 Heating, Drying, and Chemicals (pages 419-430): Jose Arturo Garcia?MaciasChapter 23 Irradiation (pages 431-449): Maria Pilar Gonzalez?Santiago, Beatriz Caballero?Santos, Magdalena Tudela?Carrasco and Jose Maria Fernandez?GinesChapter 24 Quality Characteristics of Poultry Products (pages 451-465): Sarah PadillaChapter 25 Chemical Composition and Nutritional Content of Raw Poultry Meat (pages 467-489): Jorge Soriano?SantosChapter 26 Poultry Meat Tenderness (pages 491-514): Casey M. Owens and Jean?Francois C. MeullenetChapter 27 Pale, Soft, and Exudative Poultry Meat (pages 515-531): Casey M. Owens and Jason K. AppleChapter 28 Nutritional and Health Attributes of Eggs (pages 533-578): Yuan Ren, Jianping Wu and Robert RenemaChapter 29 Functional Properties of Egg Components in Food Systems (pages 579-630): Yoshinori Mine and Marie YangChapter 30 Chemical Residues: Pesticides and Drugs (??Agonists and Antibiotics) (pages 631-641): Maria de Lourdes Perez?ChabelaChapter 31 Factors Affecting Microbial Growth in Fresh Poultry (pages 643-654): Carol W. TurnerChapter 32 Basic Principles of the HACCP System in the Poultry Industry (pages 655-665): Chitra WendakoonChapter 33 HACCP in Poultry Slaughterhouses (pages 667-682): Marjatta RahkioChapter 34 Online Inspection (pages 683-701): Kevin ChaoChapter 35 Poultry?Related Foodborne Disease (pages 703-716): Lisa McKeeChapter 36 Poultry?Related Foodborne Diseases in Central and South America (pages 717-735): Gabriel J. Sequeira, Luis E. Marti and Marcelo R. RosminiChapter 37 Overview of Poultry Processing and Workers' Safety (pages 737-751): Y. H. Hui and Isabel Guerrero?LegarretaChapter 38 Poultry?Processing Industry and eTool (pages 753-772): Y. H. Hui and Isabel Guerrero?Legarreta

Handbook of Large Turbo-Generator Operation and Maintenance By Geoff Klempner, Isidor Kerszenbaum(auth.)
2008 | 879 Pages | ISBN: 047016767X | PDF | 95 MB
This book offers the complete scope of information regarding operation and maintenance of all types of turbine-driven generators built in the world. The information presented is designed to inform the reader about actual machine operational problems and failure modes that occur in generating stations and other types of facilities.Content: Chapter 1 Principles of Operation of Synchronous Machines (pages 1-38): Chapter 2 Generator Design and Construction (pages 39-119): Chapter 3 Generator Auxiliary Systems (pages 121-142): Chapter 4 Operation and Control (pages 143-250): Chapter 5 Monitoring and Diagnostics (pages 251-331): Chapter 6 Generator Protection (pages 333-372): Chapter 7 Inspection Practices and Methodology (pages 373-409): Chapter 8 Stator Inspection (pages 411-535): Chapter 9 Rotor Inspection (pages 537-658): Chapter 10 Auxiliaries Inspection (pages 659-672): Chapter 11 Generator Maintenance Testing (pages 673-778): Chapter 12 Maintenance (pages 779-828):

Munmaya Mishra, "Handbook of Encapsulation and Controlled Release"
English | 2015 | pages: 1516 | ISBN: 1482232324 | PDF | 158,3 mb
The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. The Handbook of Encapsulation and Controlled Release covers the entire field, presenting the fundamental processes involved and exploring how to use those processes for different applications in industry. Written at a level comprehensible to non-experts, it is a rich source of technical information and current practices in research and industry.

Martha J. Boss, Brad Boss, Cybil Boss, "Handbook of Chemical Regulations: Benchmarking, Implementation, and Engineering Concepts"
English | 2017 | pages: 586 | ISBN: 1138749370, 1498717799 | PDF | 50,5 mb
The first book of its kind, Handbook of Chemical Regulations: Benchmarking, Implementation, and Engineering Concepts introduces the concept of global harmonization and interlinks between regulations and examines the reasons behind major requirements for chemical manufacture, article production, and distribution, importation, and usage. A compendium of environmental, health and safety, and engineering concepts for global harmonization, the book provides a road map between regulations from the European Union, the United States, and other countries who adopt similar regulations.

HPLC richtig optimiert: Ein Handbuch fur Praktiker By
2006 | 797 Pages | ISBN: 3527314709 | PDF | 13 MB
Content: Chapter 1 Grundsatzliches zur Optimierung (pages 1-154): Dr. Stavros Kromidas, Uwe Dieter Neue, Yung?Fong Cheng, Ziling Lu, Alberto Mendez, Kimvan Tran, Diane M. Diehl, Michael McBrien, Hans?Joachim Kuss and Stefan SchomerChapter 2 Die Charakteristika der Optimierung in einzelnen HPLC?Modi (pages 155-528): Dr. Stavros Kromidas, Veronika R. Meyer, Peter Kilz, M. Quaglia, E. Machtejevas, T. Hennessy, K. K. Unger, Egbert Muller and Markus JuzaChapter 3 Kopplungstechniken (pages 529-586): Michael G. Weller, Peter Kilz, Friedrich Mandel, Klaus Albert, Manfred Krucker, Marc David Grynbaum and Karsten PutzbachChapter 4 Computer?unterstutzte Optimierung (pages 587-650): Lloyd R. Snyder, Loren Wrisley, S. Galushko, V. Tanchuk, I. Shishkina, O. Pylypchenko, W. D. Beinert and Michael PfefferChapter 5 „Anwender berichten" (pages 651-726): Heike Schafer, Christiane Lohaus, Helmut E. Meyer, Katrin Marcus, Hans Bilke, Knut Wagner, Mario Arangio, Federico Riccardi Sirtori, Katia Marcucci, Giuseppe Razzano, Maristella Colombo, Roberto Biancardi and Vincenzo Rizzo

Guide to Wireless Ad Hoc Networks by Sudip Misra, Isaac Woungang, Subhas Chandra Misra
English | PDF | 2008 | 580 Pages | ISBN : 1848003277 | 11 MB
Wireless ad-hoc network communication technologies have experienced a steep growth in research and significant advancements in recent times due to their important advantages. These benefits help to set-up a network fast in situations where there is no existing network set-up, or when setting up a fixed infrastructure network is considered infeasible. However, there are challenges that still need to be addressed.

Sofía Torallas Tovar, Klaas A. Worp, "Greek papyri from Montserrat: P.Monts. Roca IV"
English | 2014 | pages: 350 | ISBN: 8498837006 | PDF | 12,7 mb
L'any 2006 va ser editat el primer volum de la sèrie P.Monts.Roca que tenia per títol To the Origins of Greek Stenography. Una publicació d'un text inèdit del fons de papirs Roca-Puig, estudiat pels papiròlegs Sofia Torallas i Klaas Worp. Ara, el present volum Greek Papyri from Montserrat també és fruit de l'estudi portat a terme pels mateixos autors responsables del primer. És el quart llibre que pertany a la sèrie d'estudis del fons papirològic Roca-Puig, i és també l'inici d'una nova sèrie que té per títol Scripta Orientalia, que continuarà sense interrupció l'estudi de la col·lecció i que es proposa, a més, la investigació d'altres documents.

Mark Steinberg, "Great Minds: Isaac Newton, Nikola Tesla, and Albert Einstein Founders of the Scientific Age"
English | 2016 | ISBN: 1536897930 | ASIN: B01JF86SCG | EPUB | pages: 220 | 0.3 mb
Great Minds: Isaac Newton, Nikola Tesla, and Albert Einstein Founders of the Scientific Age The last four hundred years have been some of the most incredible years in human history. From the 17th century to the 21st century, humans went from being almost universally agrarian with sailing vessels, muskets, and astrolabes being the most cutting edge technology on the planet to an era where the world is almost universally industrial or post-industrial with airplanes, cars, spaceships, computers, widespread electricity, enormous power from coal, oil, and nuclear power, and the ability to produce much more food than was ever possible before the Industrial Revolution. This book describes the lives and ideas of three of the minds who made this transition possible: Isaac Newton, Nikola Tesla, and Albert Einstein. What was it about these men that allowed them to change the world with their ideas how the universe and technology worked? In this book you will learn about how these three men were able to turn their respective worlds upside-down with their unconventional thinking, thirst for knowledge, far-reaching vision for the world, and their shear genius. They all had rather different personalities but what unites them is that they all wanted to know how the world really worked were able to train their minds to accomplish that goal. It wasn't easy for any of them and they all lived in relative isolation developing their ideas and inventions while often receiving opposition from the existing scientific, political, and cultural establishment, but in so doing they were able to transform our understanding of universe and society in a way that led to the birth of the modern scientific age. The Modern World is indebted to these men for good or ill.

Gray Matter & Leadership: Greatness Is Expedited With Discipline by Nabil Bouassaba
English | 2022 | ISBN: N/A | ASIN: B0B5B68KJD | 150 pages | MOBI | 0.38 Mb
Who doesn't want to be happy, successful, emotionally intelligent, in complete control of their thought patterns and feelings, and a wonderful person?