The 1619 Project Book: A Brief History of The 1619 Project by University Press
English | November 2, 2021 | ISBN: N/A | ASIN: B09KX1KRFY | 55 pages | EPUB | 0.22 Mb
University Press returns with another short and captivating book - a brief history of The 1619 Project.

M. Kat Anderson, "Tending the Wild: Native American Knowledge and the Management of California's Natural Resources"
English | 2005 | ISBN: 0520248511, 0520238567 | EPUB | pages: 555 | 4.4 mb
John Muir was an early proponent of a view we still hold today-that much of California was pristine, untouched wilderness before the arrival of Europeans. But as this groundbreaking book demonstrates, what Muir was really seeing when he admired the grand vistas of Yosemite and the gold and purple flowers carpeting the Central Valley were the fertile gardens of the Sierra Miwok and Valley Yokuts Indians, modified and made productive by centuries of harvesting, tilling, sowing, pruning, and burning. Marvelously detailed and beautifully written, Tending the Wild is an unparalleled examination of Native American knowledge and uses of California's natural resources that reshapes our understanding of native cultures and shows how we might begin to use their knowledge in our own conservation efforts.

Tantric Sex: The Ultimate Step by Step Guide to Tantric Sex for Couples with Tantric Sex Positions, Massages & Techniques by Madison Streep
English | 2020 | ISBN: N/A | ASIN: B089NTB6P3 | 180 pages | EPUB | 1.81 Mb
[b]Do you want to know what Tantric Sex for Couples is all about?

Debra Ann MacComb, "Tales of Liberation, Strategies of Containment: Divorce of the Representation of Womanhood in American Fiction, 1880-192"
English | ISBN: 081533804X | 2000 | 252 pages | EPUB | 6 MB
This book examines six Progressive Age novels of marital discord which specifically focus upon narratives of divorced and divorcing women within the context of their multivalent social and economic value on the "Marriage market."

Tales from the Borderlands: Making and Unmaking the Galician Past by Omer Bartov
English | July 19, 2022 | ISBN: 0300259964 | True EPUB | 392 pages | 6.99 MB
The story of the diverse communities of Eastern Europe's borderlands in the centuries prior to World War II

Taiwans Exceptionalism
by Anna Rudakowska
English | 2022 | ISBN: 8323347999 | 225 Pages | PDF | 2.25 MB

TOKEN ECONOMY: A Blockchain-Powered Revolution To Unlock Value Of Real-World Assets (Web3, DeFi, NFTs & DAOs ) & Exchange Them In Real-Time (4 Books In 1) by Patrick Ejeke
English | 2022 | ISBN: N/A | ASIN: B0B6RHCDX7 | 780 pages | EPUB | 2.80 Mb
TOKEN ECONOMY

THE END OF THE BALANCE OF POWER by Ruben Ygua
English | 2020 | ISBN: N/A | ASIN: B084C2TMKT | 155 pages | EPUB | 0.27 Mb
Africa: the Berlin conference had only recognized the colonies of Angola and Mozambique, but Portugal claimed all the territory that united them, the region known as Zambeziland, by the river Zambezi, which crosses it. Already five years ago, Britain had succeeded in having Bechuanaland recognized as its protectorate (although it was expanding: a few months later it would annex the northernmost region indicated on the map), and Cecil Rhodes was obtaining concessions from the indigenous chiefs in Zambeziland. This put Portugal in conflict with Britain. In defense of its claims, Portugal tried to gain the support of Germany, claiming that a third power was needed to isolate the German colonies from the British to avoid a conflict between two great powers. However, Germany did not want to confront Britain and did not support Portugal, nor did the Republic of South Africa

THE BEGINNERS GUIDE TO PROPERTY INVESTING SUCCESS!: DON'T WAIT TO GET INTO PROPERTY - SIMPLE AND EASY WAYS TO GET INTO PROPERTY INVESTING THAT RICH PEOPLE DON'T WANT YOU TO KNOW! by ROMAN CARTER
English | May 17, 2022 | ISBN: N/A | ASIN: B0B1PBF23N | 135 pages | EPUB | 0.17 Mb
Most beginners start out the same: confused, lost, and making mistakes. But you don't have to - you can bypass all of it and jump straight into success!

Sustainability in the Food Industry By
2009 | 265 Pages | ISBN: 0813808464 | PDF | 3 MB
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry's current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.Content: Chapter 1 Agriculture (pages 3-21): Charles Francis and Justin Van WartChapter 2 Food Processing and Food Waste (pages 23-60): Tran Thi My DieuChapter 3 Distribution (pages 61-99): Rich Pirog, Ben Champion, Tim Crosby, Sara Kaplan and Rebecca RasmussenChapter 4 Packaging (pages 101-114): Aaron L. BrodyChapter 5 Life Cycle Assessment Across the Food Supply Chain (pages 115-144): Lisbeth Mogensen, John E. Hermansen, Niels Halberg, Randi Dalgaard, J.C. Vis and B. Gail SmithChapter 6 Social Aspects of the Food Supply Chain (pages 145-158): Kantha Shelke, Justin Van Wart and Charles FrancisChapter 7 Ecolabeling and Consumer Interest in Sustainable Products (pages 159-184): Amarjit Sahota, Barbara Haumann, Holly Givens and Cheryl BaldwinChapter 8 Sustainability in Food and Beverage Manufacturing Companies (pages 185-211): Cheri Chastain, J. C. Vis, B. Gail Smith and Jeff ChahleyChapter 9 Sustainability in Food Retailing (pages 213-224): Cheryl BaldwinChapter 10 Sustainability in Food Service (pages 225-238): John TurenneChapter 11 Sustainability Principles and Sustainable Innovation for Food Products (pages 239-249): Cheryl Baldwin and Nana T. Wilberforce