Handbook of Porous Silicon, Second Edition by Leigh Canham
English | EPUB | 2018 | 1578 Pages | ISBN : 3319713795 | 125 MB
This handbook updates the most fast-moving research areas of porous silicon research, introduces a range of brand new topics not reviewed before and is even more inclusive of worldwide centres of expertise. Rapid advances are being made in porous silicon anodes for lithium batteries, biodegradable nanoparticles and nanoneedles for medical therapy and imaging, energetics and bio-diagnostic techniques.

Handbook of Oral Pathology and Oral Medicine
English | 2022 | ISBN: 1119781124 | 500 Pages | PDF (True) | 17 MB
Handbook of Oral Pathology and Oral Medicine delivers a succinct overview of a range of oral diseases. The book contains up-to-date evidence-based information organized by clinical topic and supported by over 300 clinical, radiological, and microscopic images. Each chapter includes topics following universally respected curricula of oral pathology and oral medicine.

Hack Inflation with Dividend Investing: Profit from Inflation with a Powerful Dividend Investing Strategy that Generates Passive Income (Investing for Absolute Beginners) by Kendrick Fernandez
English | June 7, 2022 | ISBN: 1922659614 | 162 pages | EPUB | 1.74 Mb
Do you know the only thing that gives me pleasure? It's to see my dividends coming in.

HOW TO BECOME A MILLIONAIRE WITH CRYPTOCURRENCY? by RAZAQ ADEKUNLE
English | 2021 | ISBN: N/A | ASIN: B09BP6NP4F | 117 pages | EPUB | 0.21 Mb
Investing in the cryptocurrency market space is often complex, especially for traditional investors. This is because investing directly in Cryptocurrency requires the use of new technologies, tools and adopting some new concepts. If you decide to dip your toes in the Cryptocurrency world, you will need to have a clear picture of what to do and what to expect. When most people think of cryptocurrency, they might as well be thinking of cryptic currency. Very few people seem to know what it is, and everyone seems to talk about it as if they do. This book will hopefully demystify all the aspects of cryptocurrency so that by the time you're finished reading you will have a pretty good idea of what it is and what it's all about.

HOME ORGANIZING!: A SIMPLE STEP BY STEP GUIDE! Learn What You Need To Know! (home2) by Jessica Wiebe
English | 2022 | ISBN: N/A | ASIN: B09X6B89W7 | 145 pages | EPUB | 5.35 Mb
How do you usually organize your things at home? How do you organize and decorate your house? How important is it to organize your own things at Home? What do I need to Organize at home? How should closets be organized? Why should I organize my closet? How do you organize gadgets? Keep reading...

HBR Insights Future of Business Boxed Set (8 Books) by Harvard Business Review
English | January 12, 2021 | ISBN: 1647820243 | 865 pages | PDF | 22 Mb
Business is changing. Will you adapt or be left behind?

Gustavo Esteva : A Critique of Development and Other Essays
by Gustavo Esteva and Kathryn Dix
English | 2023 | ISBN: 1032202238 | 304 Pages | True PDF | 7.15 MB

Gums and stabilisers for the food industry 14 By Peter A Williams; Glyn O Phillips
2008 | 584 Pages | ISBN: 0854044612 | PDF | 160 MB
Content: Giving nature a helping hand -- Mixing hydrocolloids and water : polymers versus particles -- Detailed microscopic visualisation of hydration and swelling in a rapidly hydrating particle bed containing a cellulose ether -- Swelling behaviour of calcium pectin gel beads -- Processing-structure-property relationships in biopolymer gel particles -- Diffusing wave spectroscopy studies of rennet-induced gelation of milk in the presence of pectin -- Performance of a resistant starch type 3 in non pre-fried battered food -- Textural and colour changes during stroage and sensory shelf life of muffins containing resistant starch -- Dramatic changes in bulk deformation behaviour of gellan gum on cross-linking with mixed cations -- Hydration study of soy protein in the "dry state" -- 2s soy protein : a misnomer hence forgotten but functional nevertheless -- Adhesive interactions between gelatinised starch granules -- Physically modified xanthan gum prepared by extrusion processing -- Effect of high intensity ultrasonication on the rheological characteristics of selected hydrocolloid solutions -- Pectin is an alkali scavenger : potential usage in skin care -- Demethylation of a model homogalacturonan with a citrus salt-independent pectin methylesterase : effect of pH on block size and number, enzyme mode of action and resulting functionality -- Gelling temperature determination in pectin-based systems -- Characterisation of pectin-calcium-gels : influence of pectin methoxylation properties -- High pressure-induced rheological transitions in egg protein dispersions -- Effect of texture on flavour release in fruit spread applications -- Impact of the microstructure on flavour diffusion and release in fruit preparations -- Sensory and rheological properties of a flaxseed gum-fortified dairy beverage -- Controlling emulsion stability : microstructural and microrheological origins of flocculating systems -- Emulsification and stabilisation with protein-polysaccharide complexes -- Dynamic rheological properties of gelatine films at the air/water interface -- Kinetics of adsorption of gelatine at the air/water interface : effect of concentration and ionic strength -- Hydroxypropyl cellulose as a stabilizing agent of emulsions -- Mannans and xylans as stabilisers of a model oil-in-water beverage system -- Emulsification properties of sugar beet pectin -- Effect of thermal treatments and pH modification on the rheological properties of o/w emulsions stabilised by food proteins -- Stability of emulsions containing sodium caseinate and anionic polysaccharides -- Characterisation of gum ghatti and comparison with gum arabic -- The role of hydrocolloids in the formulation of healthy foods -- Hydrocolloids in health -- The effect of hydrocolloids on satiety, and weight loss : a review -- Utilization of sodium caseinate nanoparticles as molecular nanocontainers for delivery of bioactive lipids to food systems : relationship to the retention and controlled release of phospholipids in the simulated digestion conditions -- Real-time cslm observations on alpha-amylase digestion of starch in isolated form and within cellular integrity -- Biopolymer structures for novel gastro-intestinal functionality : in vitro characterisation and behaviour in vivo using MRI -- Calcium alginate as a gastro-activated dietary fibre -- Pectin : health benefits as a dietary fibre and beyond -- Extraction, characterisation and anti-inflammatory bioactivity of polysaccharides from boat-fruited sterculia seeds -- Structuring of low calorie food with fruit fibres -- Rheological behaviour of carboxymethyl cellulose dairy desserts with different fat content -- The role of hydrocolloids in the management of dysphagia -- Antioxidant activity of soy protein hydrolysate and peptides -- Modelling of the rheological behaviour of the ternary systems of tragacanth, guar gums and methylcellulose as a function of concentration and temperature -- Structural properties and phase model interpretation of the tertiary system comprising gelatin, agarose and a lipid phase -- Complex coacervation between eta-lactoglobulin and [kappa]-carrageenan -- Viscoelasticity of starch-milk systems with inulin added : influence of inulin chain length and concentration -- Interaction of different gelling carrageenans with milk proteins -- AFM and DSC studies on gelation of methylcellulose mixed with sodium cellulose sulfate -- The effect of filler orientation on the mechanical properties of gelatin-MCC composites -- Characterisation of rheological properties of mixtures of whey protein isolate and inulin -- Effects of shearing on the phase diagram and rheolpgical behaviour of an aqueous whey protein isolate-[kappa]-carrageenan mixture -- Pectin-protien complexes-new roles for pectin extracts -- Microalgae biomass as a novel functional ingredient in mixed gel systems -- Cellulose gum as protective colloid in the stabilization of acidified protein drinks -- Protein stabilization and particle suspension in acidified protien drinks using a dual-function hydrocolloid system -- Nanostructures and nanofoods -- High-pressure-induced yuzu marmalade -- Molecular structures of gellan gum imaged with atomic force microscopy (AFM) in relation to the rheological behavior in an aqueous systems : gellan gum with various acyl contents in the presence or absence of potassium -- Rapid determination of alginate monomer composition using Raman spectroscopy and chemometrics -- Physicochemical properties of starch isolated from sago palm (metroxylon sagu) at different palm heights -- A cutting edge technology in rheological studies of thermal processing of polymers : measuring response to high temperature treatment using a high pressure cell -- AFM, microstructure and function -- Physicochemical characterisation of psyllium fibre

Greater Than a Tourist - Copenhagen Denmark: 50 Travel Tips from a Local by Greater Than a Tourist
English | July 31, 2017 | ISBN: 1521977305 | 103 pages | EPUB | 0.17 Mb
Are you excited about planning your next trip? Do you want to try something new while traveling? Would you like some guidance from a local? If you answered yes to any of these questions, then this book is just for you. Greater Than A Tourist Copenhagen by Maddie Ipsen offers the inside scope on Copenhagen, Denmark. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this book will give you travel tips from someone who lives at your next travel destination. In these pages you'll discover local advice that will help you throughout your stay. This book will not tell you exact addresses or store hours but instead will give you an excitement and knowledge from a local that you may not find in other smaller print travel books. Travel like a local. Slow down, stay in one place, and get to know the people and the culture of a place. By the time you finish this book, you will be eager and prepared to travel to your next destination.

Arjen Boin, "Governing the Pandemic: The Politics of Navigating a Mega-Crisis"
English | ISBN: 3030726797 | 2021 | 139 pages | EPUB | 479 KB
This open access book offers unique insights into how governments and governing systems, particularly in advanced economies, have responded to the immense challenges of managing the coronavirus pandemic and the ensuing disease COVID-19. Written by three eminent scholars in the field of the politics and policy of crisis management, it offers a unique 'bird's eye' view of the immense logistical and political challenges of addressing a worst-case scenario that would prove the ultimate stress test for societies, governments, governing institutions and political leaders. It examines how governments and governing systems have (i) made sense of emerging transboundary threats that have spilled across health, economic, political and social systems (ii) mobilised systems of governance and often fearful and sceptical citizens (iii) crafted narratives amid high uncertainty about the virus and its impact and (iv) are working towards closure and a return to 'normal' when things can never quite be the same again. The book also offers the building blocks of pathways to future resilience. Succeeding and failing in all these realms is tied in with governance structures, experts, trust, leadership capabilities and political ideologies. The book appeals to anyone seeking to understand 'what's going on?', but particularly academics and students across multiple disciplines, journalists, public officials, politicians, non-governmental organisations and citizen groups.